While other beverage makers are adding more to make their drink tasty, we’re going back to basics with three high-quality, all-natural options, all with just one ingredient: tea.
Natural hydration meets unrivaled taste in a sustainable product.
It’s the best of three worlds.
We make sure you’re getting the natural health benefits of tea, and nothing else.
Why Cold-brew is better:
Our Cold-brew keeps the natural antioxidants around, helping you stay young by fighting free radicals.
Hot water can kill some of the natural catechins, an antioxidant that can increase metabolism by 16-18%.
With only 1/6 caffeine of a regular brewed coffee and a natural amino acid called L-theanine - it keeps you calm and refreshed without the jitters.
The Cold-brew process naturally preserves its rich Vitamin C, which can be destroyed by heat, hence strengthening your overall immune system.
Sources:
NutritionFacts.org, "Cold Steeping Green Tea".
Journal of Food Science and Technology, "Effects of alternative steeping methods".
| Borntea's Instant Cold-brew Tea | Soda / Flavored water | Bottled tea | Juice / Coconut water | |
|---|---|---|---|---|
| Real ingredient with natural health benefits | ||||
| No any added ingredients | Sometimes | |||
| No sugar | Sometimes | Sometimes | ||
| Eco-friendly (no single-use bottle) | ||||
| Straight from sustainable farms |
Compared with other water-alternatives for daily hydration 
A Better Process For a Better Tea
We believe the beauty is in the details. That’s why our proprietary process involves harvesting our whole-leaf teas by hand and use wood fire to dry them, rather than rely on machinery. So it’s not only that we don’t mass produce—thanks to our commitment to small-batch, chemical-free production, it’s that we can’t mass produce.
"Finally a delicious, additive-free cold drink that's naturally good for me, and the Earth. I will never go back to sodas and flavored drinks."
- Linda C., an early customer from California.
Some numbers
*Each bottle is 400ml. The numbers are based on the data as of Nov 16 2018.