Chinese White Tea - Moonlight White

Regular price $42.00

Moonlight White is a superb example of Chinese white tea from Yunnan Province.

The name is said to come from the process of withering the leaves at night, ‘under the moon’ as opposed to under the sun. It has a smooth, creamy texture and a clean, refreshing flavor. Flavors of mild maple sap and sweet hay, characteristic of Yunnan teas, lasts through multiple infusions.

100g/3.5oz: approx. 75 x 240ml/8oz-cup

Low Caffeine

Picked in Spring 2020 



What to look for

Light green tea leaves with white-silvery hair

Aroma

Fresh fragrance with floral notes

In the cup

Pale golden color

Taste

Smooth and sweet, with floral and fruity notes

Natural drying

Hand-picked and hand-crafted.

Health Benefits of Moonlight White Tea

White teas like the Moonlight White Tea are rich in antioxidants, which helps in slowing down aging, lessening inflammation, and improving one’s immune system. It has polyphenols that relax one’s blood vessels to prevent heart diseases, and it also has EGCG which helps in metabolism. Other benefits of White Tea include improving oral health, lowering the risk of insulin resistance and helping individuals fight against Osteoporosis.

Direct from the origin

The Moonlight White Tea originated from the Yunnan Province, and is also called the Yue Guang Bai tea or Yue Guang Mei Ren tea. The raw leaves from this tea are from Yunnan Province’s Jinggu big white leaf cultivar trees. Nowadays, most of the Moonlight White tea is produced in Jinggu

Farmer - Mrs. Zhang

Mrs. Zhang comes from a line of Yue Guang Mei Ren tea farmers in Jinggu County, Yunnan Province. As a Moonlight Tea enthusiast, she puts emphasis on the fact that the leaves plucked from young and tender leaf shoots are processed delicately, producing a bold-tasting tea. When asked about what she enjoys most about making teas, she explains how it’s not just about drinking it in but also about how the combined efforts of plucking, processing. “Brewing the tea brings about an incredible flavour like no other,” Mrs. Zhang said.

Farmland - Shangao Tea Garden

This Moonlight White Tea is from the Shangao Tea Garden in Jinggu County, Yunnan Province. This tea comes from Jinggu County’s big white leaf cultivar trees. It’s 1260 meters elevation provides a fresh and pollution-free environment, optimal tea cultivation. This tea is usually harvested in April. The locals treat the Moonlight White Tea as a piece of their tradition, which is why they continue to cultivate these teas without straying too much from the traditional process.

Premium Chinese Tea, ~40% prices at regular tea shop.

We sell directly to customers, cutting out the unnecessary costs and crazy markups that make premium Teas from East Asia extraordinarily expensive. We pass the savings on to you, so you get the same quality at a 1/3 of the typical cost.

Brewing Method

Cup Method

Tea: 2 Teaspoons / 2g Tea

Teacup: 8.8oz / 250ml

Temp: 175℉ / 80℃

Brewing time: 3 - 5 mins

Gaiwan Method

Tea: 4g

Teacup: 4oz / 120ml

Temp: 175℉ / 80℃

8 Steeps: 15s, 25s, 40s, 60s, 60s, 80, 80s, 100s

History of the Moonlight White Tea

Several stories suggest that apart from how it looks, the Moonlight White Tea got its name from the way it was harvested back then in Yunnan Province. The tea buds are plucked and dried during evenings, under the glow of the moonlight. This is because the drying process is slower at night, which helps preserve the flavor and mouthfeel of the tea. Until now, tea producers and farmers still trek through Jinggu Country in Yunnan Province’s mountains in the evenings to pick buds off its tea bushes.


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