The caffeine in this tea is mostly used to facilitate a feeling of focus or alertness.
The polyphenols in this tea increase blood flow to the intestines and help to regulate bowel movements.
Support weight control
It boosts the breakdown of fat and blocks the formation of fat cells due to high levels of ingredients thought to be active on human fat cells.
100℃ / 210℉
Re-steep 3-5 times
*Note* Chinese teas should generally be steeped for a shorter time(~1min). They may get bitter if steep for too long, as they are usually big loose leaves.
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