10 Benefits of Drinking Chinese Tea That You Should Know

  In China, drinking tea is mostly a cultural thing with the majority of the people drink tea throughout the day. Chinese teas can be traced back all the way to the Tang Dynasty and were first discovered in 2737 BCE, by the Chinese Emperor Shen Nong. In the Chinese culture, tea is considered of the seven necessities of life. There are five basic categories of teas in China; white, green, oolong, black and post-fermented (Puerh). Chinese tea is almost as recognizable as Kung Fu is in the Chinese culture. Tea is actually drunk more frequently for healthy living than it is for thirst. Different types of Chinese Tea White Tea - White is made from steeping the dried immature...

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Why is tea called tea?

Actually, there are two main ways to refer to tea across the world, namely “tea” or “chai”. Tea originated from China about 4500 years ago. There were records documenting the medicinal use of the tea plant as early as the Shang dynasty (1500 BC).

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