Chinese pu-erh thee – Sheng (rauwe) pu-erh

The Sheng Pu-erh tea contains powerful antioxidants that help in reducing bodily inflammation. It reduces the rate of aging and protects the cells from numerous illnesses. Drinking this tea increases endurance, metabolism, and reduces blood cholesterol. The Sheng Pu-erh tea is best served an hour after a meal.

Mrs. Fei has learned the art of making Sheng Pu-erh tea from his family, as they have been making these for generations. She explains how it is important to be patient when fermenting Sheng Pu-erh tea, as the rarest and most flavorful ones are processed for years. According to Mrs. Fei, the natural and long-winded process of making Sheng Pu-erh tea is meant to be savoured and enjoyed— a calm and serene break from the hustling and bustling world we live in today.

The Sheng Pu-erh tea was traditionally produced in Yunnan Province, China. Every county and prefecture in the province produces its own Sheng Pu-erh tea, and the best ones are said to be only available in Yunnan.

The Sheng Pu-erh tea hails from Gongfu Ren Tea Garden in Yunnan Province, China. The elevation of this plantation reaches more than a 2,000 meters above sea level, which lends a fresh, pure, and good environment for growing tea.

Yunnan’s excellent climate and environment also contribute to the quality of the tea’s growing conditions.

We sell directly to customers, cutting out the unnecessary costs and crazy markups that make premium Teas from East Asia extraordinarily expensive. We pass the savings on to you, so you get the same quality at a 1/3 of the typical cost.

Tea: 2 Teaspoons / 2g Tea

Teacup: 8.8oz / 250ml

Temp: 215℉ / 100℃

Brewing time: 3 - 5 mins

Tea: 4g

Teacup: 4oz / 120ml

Temp: 215℉ / 100℃

8 Steeps: 15s, 25s, 40s, 40s, 60s, 80s, 100s, 100s