The caffeine in this tea is mostly used to facilitate a feeling of focus or alertness.
The polyphenols in this tea increase blood flow to the intestines and help to regulate bowel movements.
Support weight control
It boosts the breakdown of fat and blocks the formation of fat cells due to high levels of ingredients thought to be active on human fat cells.
100℃ / 210℉
Re-steep 3-5 times
*Note* Chinese teas should generally be steeped for a shorter time(~1min). They may get bitter if steep for too long, as they are usually big loose leaves.
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- Reviews (56)
One of the best
I have lived in UK for few years so I drink a lot of black tea. This black tea is one of the best among all. Worth to try!
It boosts my productivity after drinking it. I think it's because of the caffeine. The taste is good too. I drink it everyday in my office.
I have heard that the best black tea has the golden red color. I love the liquid color of this black tea. It looks like a flawless cystal.
Similar to darjeeling black tea
The taste is similar to darjeeling black tea. Historically, most tea trees in darjeeling are transplanted from China.
This is my favorite. Never bitter no matter Tasty tea. This had a darker and more muted flavor that grew on me quickly. The package got a bit squeezed when I received, other than that, it's a good tea : )how long I let it steep. I also have the nice little looking Porcelain cup it makes. Just wish they made a bigger cup of the same type. Lol. If you're on the fence of trying this. Try it.