We can actually all be tea-brewing masters.

The best way to enjoy a cup of tea, is to drink it the way you want. Here we provide you with a simple classic approach and a Chinese Kung Fu approach.

Classic infusion approach

*Note* Chinese teas should generally be steeped for a shorter time(~1min). They may get bitter if steep for too long, as they are usually big loose leaves.

Tea
Temp
Amount (for 240ml/8oz of tea)
Time
Re-steep


Green Tea

85C / 185F

1-2 TSP

1-2 mins

2-4 times


White tea

80C / 175F

1-2 Handfuls

1-2 mins

2-4 times


Yellow tea

85C / 185F

1-2 TSP

1-2 mins

2-4 times


Oolong tea

95C / 205F

1-2 TSP

1-2 mins

2-4 times


Black tea

100C / 210F

1-2 TSP

1-2 mins

3-5 times


Puerh tea

100C / 210F

1-2 Handfuls

1-2 mins

3-5 times

Subscribe below to check out the Chinese Kung Fu brewing guide we prepared for you:

--- ---

Subscribe here to get a free steeping guide