Raw Puerh is a signature tea made from a large leaf varietal grown in Xishuangbanna, Yunnan Province.
Sheng Puerh is biologically very similar to modern green tea. It presents vegetal and fruity flavors and aromas. Unlike Ripe (Shou) Puerh, it doesn't have an earthy or mushroomy taste. This is a tea that can present a face of bitterness and astringency that quickly escapes into a natural sweetness.
100g/3.5oz: approx. 85 x 240ml/8oz-cup
Picked in Autumn 2019